Piedra 'Verdejo' L'Arjolle A captivating fusion of traditional

A captivating fusion of traditional umeshu and Japanese green tea

30% Picpoul

The first fermentation (with indigenous yeast) is followed by roughly 10 months in French oak foudres on the fine lees before being blended for secondary fermentation in bottle

dominated by fresh ripe fruit flavours of raspberry

Sandy clay-loam soils over a limestone base

Piedra 'Verdejo' L'Arjolle A captivating fusion of traditionalOrganic White Wine A bright lemon color with greenish highlights. Clean and ripe aromas, very fruity with notes of pineapple and passion fruit. Syrupy undertones. It has a great volume on the palate. Fresh and with good acidity. A slightly bitter and warm finish after the swallow, with the fruit reappearing on the retronasal passage. Bodegas Piedra Grapes: 100% Verdejo Region: Spain Castilla y Len Toro ABV: 13. 5% Vintage: 2024