Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg Maturing about 90 days

Maturing about 90 days

The Gargano core is still relatively consistent

now for years the most renowned distillery and farm in Calabria

i piedi degli alberi secolari

hind quarters of the best Spanish cattle breeds

Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg Maturing about 90 daysSoft and sweet flavor, pleasant to smell. the bacon rolled calabrese dell 'area jonica grecanica is a rare and unique product. in fact, the characteristics of the typical craftsmanship of Calabria, the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat. the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked