23/09/2026 - Paris - Les Ateliers de l’Équipe Conticini Mars 2025 I invite you to discover

I invite you to discover and taste my creations centered around Praline

soft almond and vanilla biscuit

like my "Grand Cru Vanilla"

5 hours to pass on the techniques of the House and give you the keys to successfully make your end-of-year holiday desserts

This will be a truly special moment alongside me and those who surround me daily

23/09/2026 - Paris - Les Ateliers de l’Équipe Conticini Mars 2025 I invite you to discoverA word from the Chef: Dear friends, I invite you to come and discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on their expertise to you, so that you too can bake like a Chef! You will be up close during the preparation phase. A truly privileged moment alongside those who surround me daily, you can ask them all your questions, taste the preparations, and finally enjoy