"Farnese" - Cesto Specialità Prosciutto Intero 35 kg) paired with Traditional

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

senza coloranti né additivi

Parmigiano Reggiano DOP Mountain 24 Months is produced in Borgotaro

selected raw materials

or with a full-bodied red wine

"Farnese" - Cesto Specialità Prosciutto Intero 35 kg) paired with TraditionalThe Farnese Specialities Basket pays homage to elegance and tradition, evoking the historic Farnese family , which for centuries represented Italian power and culture. This basket encapsulates the essence of Emilian cuisine, with flavours that tell stories of ancient banquets and conviviality. The strong character of Montagna Parmigiano Reggiano DOP and the refinement of Fiocco di Prosciutto recall the authentic flavors of the past, while Otello