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Description
ook Fahrenheit
Het boek bestaat voor de ene helft uit veganistische en voor de andere helft uit vegetarische recepten
Je geniet van je eten
Verschijningsdatum 31-01-2013
Smakelijck Winter maakt samen met Smakelijck Zomer de serie compleet
Sandor Ellix Katz - Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition Reizen ook FahrenheitThis self described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition based food revolution. Since its original publication, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting
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