Caminitos Sergio Cruz Martinez Tepextate cooking This wine is made from

This wine is made from 70% Chardonnay

pear and a stony minerality

100% Pinot Grigio from the single vineyard "Jesera"

Additive-free and bottled at 41% ABV

Located in the north

Caminitos Sergio Cruz Martinez Tepextate cooking This wine is made fromWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.