Absis Jamón Ibérico de Bellota aromas de chocolate

aromas de chocolate

Características Destacadas:

Yoichi Single Malt

Medium bodied on the palate with elegant and fine tannins that give it silkiness and poise

Christopher Cannan

Absis Jamón Ibérico de Bellota aromas de chocolateAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer