Picofino Crema de Ginebra con Trufa Negra. Gluten free its textures

its textures

The drying process is done naturally and can last from three to six months depending on the size and climate

The pieces weigh between 8 kilos and 8 and a half kilos

sobre un calado del siglo XIX

the hearing when extracting its cork stopper

Picofino Crema de Ginebra con Trufa Negra. Gluten free its texturesPicofino Cream Gin with Black Truffle. Picofino's Cream of Gin with Black Truffle is an explosion of aromas. In this cream tuned with Picofino Original Gin, we find hints of cinnamon and a unique ingredient in the world: black truffle. Data sheet Alcoholic Degree: 17% Vol. Bottle: 70cl Tasting Note: It is a very unctuous and creamy brown cream. On the nose, the truffle brings us memories of mushrooms, earth and humidity, a background of soft and