Milleuve Venezia Giulia IGT Bianco - Borgo del Tiglio delicato continuous delestage and daily pumping

continuous delestage and daily pumping over

The harvest takes place around mid-October

We like it because: Traditional classic method sparkling wine from organically grown Turbiana grapes

specialized in rigor and respect for tradition

is particularly suitable for the cultivation of the native varieties of Nebbiolo as here they find the ideal microclimate to develop unparalleled aromatic peculiarities

Milleuve Venezia Giulia IGT Bianco - Borgo del Tiglio delicato continuous delestage and daily pumpingDenomination: Venezia Giulia IGT Bianco Technical details: Malvasia, Friulano, Chardonnay 13%Vol. 750 ML bottle Vinification : Milleuve is produced as a blend of three white grape varieties, Chardonnay, Friulano and Malvasia. The grapes, carefully selected during the harvest, vinify separately, fermenting in stainless steel containers. The blending phase follows, after which the wine rests for several months in steel tanks, before bottling. Wine