Enthousiasmos #2 masala noir This book introduces all-time favorite

This book introduces all-time favorite home recipes with stories behind the delicious flavors

with styling from Mel Ottenberg

L'accumulation de douze sections discrètes - des "éditions" individuelles - démêle les fils de la pratique profonde et rigoureuse de Perlaki tout en démontrant les façons dont ils sont entrelacés

Nous affectionnons ces «dandys des gadoues»

People scatter

Enthousiasmos #2 masala noir This book introduces all-time favoriteThe second issue of Enthousiasmos takes off with Branco and Christian Mazzala from Phoenix! In a fascinating interview with Roman Coppola and Johan Chiaramonte, these two passionate, curious and enthusiastic brothers take us on a journey through music, art, cinema and good food, from Tokyo to Osaka, via Paris and Rome. From this inspiring conversation, Enthousiasmos draws a new issue, exploring the art of sake, Japanese jazz kissa, the music of Lucio