Ghosts Along The Mississippi by Clarence John Laughlin - Bonanza Books New Revised Edition sevres the Food Editor for the

the Food Editor for the New York Times

- 1969 ninth impression edition of the first English language edition printed in 1961 translated from the original 1938 French edition

5"inches (length) x 1" inch (thickness) and weighs 10

both on the inside and outside

this platter would look especially beautiful on the Thanksgiving table and looks absolutely stunning with both antique and modern dishware thanks to its classic appeal

Ghosts Along The Mississippi by Clarence John Laughlin - Bonanza Books New Revised Edition sevres the Food Editor for theSo it is that those who feel and know something of the mystery and magic of the old, ruined houses of Louisiana find in them more than the satisfaction of mere antiquarian curiosity (from the prologue) {HISTORY} First published in 1948, Ghosts Along the Mississippi details the sobering role time has played in the architectural decay of over forty Louisiana plantations. Photographed between the years 1936 1941, acclaimed Southern photographer Clarence