Superstition Dead of Knight Blackberry Mead 375ml (13.5%) Imperial Each parcel of grapes was

Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks

and is adjunct free

which builds a subtle but firm texture on the palate

Domaine Rietsch is nestled in Mittelbergheim

Renowned for his expertise in natural winemaking

Superstition Dead of Knight Blackberry Mead 375ml (13.5%) Imperial Each parcel of grapes wasCollaboration with Blackstack & Wrenhouse Brewing. Waterless Blackberry Melomel with a Hint of Belgian Dark Candi Sugar. Aged for 2 Years on Charred American Oak and Medium Toast French Oak