Maryse Pâtisserie Moule silicone Mandarine Advantages and Use of dessert

Advantages and Use of dessert discs:

Artistic Pieces

Power: 80W

Power: 500W

Uses of tips for finishing desserts:

Maryse Pâtisserie Moule silicone Mandarine Advantages and Use of dessertExtra wide spatula Advantage and Use of Maryses in pastry: All delicate mixtures of mousse, bavarois, cream, meringue Cleanly scrapes the contour of the chicken cue when working with the chocolate Allows you to obtain homogeneous and airy mixtures essential for baking Discover the new forms of silicone molds for your silky mixture of mousses and bavarois for the happiness of your loved ones 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com