The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast nautical art this is barely noticeable and

this is barely noticeable and not distracting from the overall piece

it is difficult not to be impressed by its sheer volume

this light

and using simple tools

Always intended as a limited edition series

The Cuisine of Hungary by George Lang - 1971 First Edition with Dust Jacket Art by Seymour Chwast nautical art this is barely noticeable andIt isn't wise to put off till tomorrow what you can enjoy today! George Lang {HISTORY} Now considered a kitchen classic, The Cuisine of Hungary is a cookbook, a historical reference, a culture guide and an art book all wrapped in one. Written by George Lang (1924 2011), one of the hospitality industry's most respected restauranteurs, this deep dive into Hungarian cuisine gives readers a full understanding of this amazing country's culinary landscape.