Valpolicella Classico Ripasso DOC - Manara Molise We like it because: Antonino

We like it because: Antonino Caravaglio was born in Salina to a family of farmers

Wine description: Pale color

the crushing and destemming takes place within 1 hour of the harvest

Technical details: Ribolla Gialla

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Valpolicella Classico Ripasso DOC - Manara Molise We like it because: AntoninoDenomination: Valpolicella Ripasso DOC Technical details: 70% Corvina, 20% Rondinella 5% Molinara and 5% other vines, 14%Vol. 750ML bottle Vinification: Soft pressing immediately after harvesting and fermentation in stainless steel tanks, then, after the drawing off of the Amarone and Recioto which is generally done in March, the wine obtained previously is placed on the marc, for a second fermentation. This ancient technique is called "Ripasso". The