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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Beurre de cacao Valrhona
• Event number cakes: signature sprinkle on whipped ganache for birthdays
pastel unicorn palette birthdays
finition: "Spray velours rouge sombre tirant sur le bordeaux pour effet mat sophistiqué
de fruits à coque
Chlorure de Calcium – 750 g Colorants en Gel Beurre de cacao ValrhonaCalcium Chloride 750 g The calcium chloride Sosa is the essential ingredient to successfully perform the spherification technique, whether in direct or reverse version. Used alongside sodium alginate, it triggers the chemical reaction that forms perfect spheres with a liquid core, emblematic of molecular cuisine. Main characteristics Origin: synthetic, food grade Form: white flakes, neutral taste and smell Recommended dosage: 5 to 10 g kg depending on
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