Douilles pâtisseries Style:forme douille patisserie Advantage and Use of croc

Advantage and Use of croc machine:

Advantage and use of angled paddles

⭐️ Matériel Professionnelle de pâtisserie ⭐️

Packaging : 50 sheets

The flat and angled Paddles are made of stainless steel and wooden handle and provide more comfort

Douilles pâtisseries Style:forme douille patisserie Advantage and Use of crocStainless steel sockets Uses and Advantage of the packing sleeves: To garnish your clairs, donuts and other large cakes, these nozzles with long spout are essential Allows you to garnish cupcake or soft type cakes, etc. in the central part of the cakes without having to cut it Professional use : We garnish : Eclair and cabbage Paris Brest Donuts Cake Insert coulis or caramel in certain types of entremets and cakes various decor Used to garnish the