Colomba Pasquale con arancia candita e mandorle tostate langhe such as wisteria and lily

such as wisteria and lily

viticulture revived

Yield: 80-90 quintals/hectare

slightly fruity with a sweet finish

Periodo di vendemmia: Seconda decade di settembre

Colomba Pasquale con arancia candita e mandorle tostate langhe such as wisteria and lilyThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an