Casa Mariol Vermut Negre (1L) sambuca Pair it with pork chops

Pair it with pork chops in a mushroom cream sauce

Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains

complemented by subtle herbal nuances and a chalky

Trimbach has been around since the 1600's and is approaching the 13th generation to manage the domaine

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

Casa Mariol Vermut Negre (1L) sambuca Pair it with pork chopsA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.