Moule Micro Truffes Pâtisserie Professionnelle Introduction

Introduction

A red mirror glaze applied to the frozen dessert creates this glossy finish

Mousse and clear jelly

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For brush application

Moule Micro Truffes Pâtisserie Professionnelle IntroductionTruffles 5: 3D spheres of 5 ml The Truffles 5 mold from the Silikomart professional range forms small three dimensional spheres of 5 ml, ideal for plated desserts, fruity inserts, or placed decorations. The flexible food grade silicone releases each bead intact, without a marked mold line. Features 3D spheres of 5 ml per cavity Flexible food grade silicone, precise unmolding Use: inserts, cake decorations, plated desserts Silikomart professional range