Pasta Martorana "Morticeddi" 500 gr. crema di liquore Divide 2 orange belladonna oranges

Divide 2 orange belladonna oranges in 4 long drink glasses

in these lands

alcoholic fermentation takes place in temperature-controlled steel containers

hand-picked in the plain of Catania most born and raised spontaneously and without the help of any chemical product

Calabria is the Italian region that produces liquorice

Pasta Martorana "Morticeddi" 500 gr. crema di liquore Divide 2 orange belladonna orangesWhile the rest of the world is going crazy with Halloween festivities, in Sicily during the same period All Saints' Day and theFeast of the Dead are celebrated. Frutta Martorana also known as "morticeddi" is a work of culinary art rooted in tradition. small pieces of sweetness are true artisanal masterpieces. Ingredients: Almonds (50 percent), glucose, fondant sugar, granulated sugar, vegetable dyes. 500 g package.