Pectine fruit NH - 500 g Décoration Pâtisserie valve vers le haut Récipient

valve vers le haut Récipient sous pression Ne pas percer

extend baking by one to two minutes compared to paper: the shell should come off without resistance once cooled

Mata de Cacao

This allows hot air to circulate freely under the mold and guarantees uniform browning of all your petit fours

Many pastry chefs keep both thicknesses in stock to cover all uses

Pectine fruit NH - 500 g Décoration Pâtisserie valve vers le haut RécipientSosa Fruit Pectin NH Professional Thermoreversible Gelling Agent (500 g) The Sosa Ingredients Fruit Pectin NH is the reference gelling agent for demanding pastry chefs and confectioners. Specially formulated for fruit based preparations and acidic environments, this naturally derived amidated pectin guarantees a stable, glossy, and perfectly homogeneous texture. Its thermoreversible property makes it an essential ally for glazes and coatings that can