Txomin Etxaniz Getaria Txakolina Rose, 2025 loire valley aged on its lees in

aged on its lees in stainless steel tanks for four to six months

Marie Besnard et Le Rouchefer which is where the three parts of the name come from

Ivory-hue with a honeyish aroma that seems more licorice than anise and a subtle

Clow RIdge Vineyard

This wine expresses the full spectrum of rose fruit characteristics

Txomin Etxaniz Getaria Txakolina Rose, 2025 loire valley aged on its lees in100% Hondarrabi Beltza Harvest is done by hand and transported to the winery in 20 kg boxes. At the winery the grapes undergo further selection. This is followed by rose vinification at controlled temperature. Mature the skin with the juice between 12 15 hours , pneumatic pressing in an inert atmosphere, then fermenting at a controlled temperature in stainless steel tanks. Maceration occurs between 8 to 10 hours before pressing. Temperature controlled