Glucose Liquide DE40 - 1,5kg moules trompe l'oeil getElementById('usage_feves_chocolat_azelia_35_3kg')

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it is used in the opposite way of a traditional embosser

use our 12 mm white cake drums (for wedding cakes) or our 4 mm silver rectangular bases (for event cakes)

ce moule apportera une touche de légèreté et de fantaisie à vos créations culinaires et artisanales

Amertume 5/5 Acidité 3/5 Fruité 2/5 Torréfié 5/5 Longueur 5/5 Profil sensoriel officiel Valrhona

Glucose Liquide DE40 - 1,5kg moules trompe l'oeil getElementById('usage_feves_chocolat_azelia_35_3kg')Liquid Glucose DE40 1. 5 kg (Sosa) The liquid glucose DE40 from Sosa Ingredients is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a low sweetening power, while offering valuable technical properties for the texture and preservation of preparations. Why use liquid glucose in pastry? Prevents sugar crystallization in ice creams, sorbets, and candies Improves texture of