Barbaresco DOCG - Rizzi Borgogna the rows of Fiano di

the rows of Fiano di Pietracupa rest on a clayey and calcareous soil that gives great minerality to the wines produced here

specialized in rigor and respect for tradition

and very fine and long perlage

A gift idea for Christmas: an aperitif for 2 with a mini tasting course

We like it because : Traditionally

Barbaresco DOCG - Rizzi Borgogna the rows of Fiano diDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in