Japanese Kitchen Knife with Red Oak Handle Rules This efficient design features smaller

This efficient design features smaller 6x6 posts

The high carbon steel composition provides the ideal balance of hardness for edge retention and toughness to absorb impact forces

mono-constructed blade

Blade material: High-quality damask steel

Full tang extends through handle

Japanese Kitchen Knife with Red Oak Handle Rules This efficient design features smallerThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic