Fèves Chocolat Manjari 64% Format ::3kg biscuits): not required

biscuits): not required

or just for fun

Material: aluminum with a nonstick coating

Its formulation based on cocoa butter and approved liposoluble dyes delivers a matte powdered finish

to decorate with ease and precision

Fèves Chocolat Manjari 64% Format ::3kg biscuits): not requiredValrhona Iconic Chocolate Manjari 64% Chocolate Beans The Valrhona Grand Cru pure origin Madagascar. Fruity, tart, signature red fruits. Manjari 64% is a Grand Cru pure origin Madagascar, from Domaine Millot in the Ambanja district. Created in 1990 after more than 30 years of collaboration between Valrhona and the plantation, it has become a reference for its bright acidity and red fruit notes. Manjari is favored by connoisseurs as a benchmark on the