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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
Shipping Estimate
Description
Chocolat de couverture : tempérez à 31°C (noir)
Freeze before unmolding for a perfectly defined shape
Mold dimensions: 30 x 17
• Breakfast: yogurts
Order now and turn your desserts into works of art
Moule 15 Corolles Lissage Gâteau Chocolat de couverture : tempérezCorolle 4: 15 flowers signed by Florent Margaillan Designed with pastry chef Florent Margaillan, the Corolle 4 mold produces refined floral decorations to place on desserts, petit fours, and single servings. Fifteen regular corollas per tray, to dress an entire display with the same botanical signature. Features 15 corolla shaped cavities Designed in collaboration with chef Florent Margaillan High quality silicone Silikomart Professional Decorations
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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