Carafe à huile en céramique en forme de Poisson - Bleue rupture Lightweight and easy to handle

Lightweight and easy to handle thanks to its two round handles

Magnifique petit plat en céramique de Coimbra aux couleurs bleues profondes représentant traditionnellement des scènes de la nature

hand-woven in Northern Portugal

The Chouriço is a Portuguese sausage made from pork meat with a slightly smoky taste

sans encadrement

Carafe à huile en céramique en forme de Poisson - Bleue rupture Lightweight and easy to handleThis pretty oil or vinegar carafe is equipped with a non drip metal and cork stopper. Its design is typical of Caldas da Rainha ceramics, whose most famous author is Bordallo Pinheiro. Made in a small workshop located between Caldas da Rainha and Obidos, in the province of Estremadura, in central western Portugal, this piece benefits from excellent quality and careful finishing. Why I love it A carafe that is both original and traditional. A very