Couteau à pain à manche haut avec bord ondulé Select the model:High and wavy bread knife 360x50x1.2 mm suitable for commercial spaces and

suitable for commercial spaces and offices

In addition

Portability: Lightweight and foldable

Simplified maintenance: Dishwasher safe

The highest market quality: The highest thickness (it depends on the depth) and 18/8 stainless steel

Couteau à pain à manche haut avec bord ondulé Select the model:High and wavy bread knife 360x50x1.2 mm suitable for commercial spaces andThe bread knife with an injected handle, elevation, and serrated edge is specially designed to easily slice all types of bread without crushing them. Thanks to its serrated blade, it is also ideal for working with sponge cakes and biscuits in pastry, allowing for clean and precise cuts. Main Features: A robust and high performing knife for perfect slicing of bread and pastries. High quality stainless steel blade, resistant to corrosion. Serrated edge