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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
The versatile kit consists of a silicone mould 300x400 with its bi-functional cutter to cut the cookie or biscuit base and to portion the created filling
Size: ø 57 mm h 57 mm
21 pcs for mould
Chocolate size 33 x 29 x h 17 mm
Size: Ø 160 x h 40 mm
KE036 Singapore Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/FOCUS ON/Love The versatile kit consists ofMould design by Pavoni Italia in collaboration with Singapore National Pastry Team, winner of Asian Pastry Cup 2016, to realize the Choco Fraise cake competing at the World Pastry Cup 2017. Dim. mm est. 180 x int. 55 x 60 H Vol: ~ 1000 ml
US$ 167.00
US$ 29.99
US$ 79.00
US$ 112.00
US$ 105.00
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