Bol coréen Dukbagi - 17,6cm Pâtes fermentées Shake well before use to

Shake well before use to mix these layers and fully enjoy its flavor

This offer may include spicy products (Buldak or Shin ramen

a syrupy texture

This works for your fish dishes

A fusion of two Korean classics:

Bol coréen Dukbagi - 17,6cm Pâtes fermentées Shake well before use toThis Dukbaegi bowl (or Ttukbaegi) is a traditional vessel used to serve jjigae (Korean stews) or hot soups like Sundubu Jjigae or Doenjang Jjigae. Made of ceramic, it retains heat for a long time, allowing dishes to be served steaming hot at the table. With a diameter of 17. 6 cm, this size is perfect for individual servings. This bowl is made in China according to Korean standards. It comes without a wooden board. How to use the Dukbaegi bowl The