'Supersonic' Pet Nat(collab w/ Garneau Block) Flavoured Vodka Vinification: Grapes are pressed whole

Vinification: Grapes are pressed whole cluster and only the free run juice (just 50 liters for every 100 kg of grapes) are used in the Tradition bottling

- Strathcona Spirits Distillery

with a candy scent derived from the variety

There is spice

crushing it with a stone wheel

'Supersonic' Pet Nat(collab w/ Garneau Block) Flavoured Vodka Vinification: Grapes are pressed wholeNatural Sparkling Ros Vinification method: Grown by the Lippsitt family on a 130 year old farm on heavy clay soils. Hand harvested Concord grapes were pressed on a very long press cycle with lots of rotation to naturally extract juice from these hard to press grapes. The wine was fermented naturally to dryness and allowed to settle at a cold temperature to aid in stability. Bottled with an addition of juice to reach a desired pressure of 2 bar.