MIYABI Kaizen II 7" Fine Edge Santoku Size:7 and served baked or unbaked

and served baked or unbaked

coffee should be a delight that engages all the senses

Cuisinart Spice and Nut Grinder

which tend to stick to a knife’s blade

Maintains a long-lasting silver-like luster

MIYABI Kaizen II 7" Fine Edge Santoku Size:7 and served baked or unbakedThis all purpose Asian style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. MIYABI moves one step closer to perfection with Kaizen II Japanese for improvement or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection