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Description
La rifermentazione dello Spumante Metodo Classico Brut "H-Lispida" del Castello di Lispida avviene in bottiglia sui propri lieviti
assemblando basi di diverse annate diverse
prodotto con taglio bordolese e affinato per 18 mesi in grandi botti di rovere in barrique
Un bouquet netto e incisivo
but their popularity slipped drastically in the 1970s
Champagne Extra Brut Terre du Mesnil 2011 | André Robert dup-review-publication La rifermentazione dello Spumante MetodoChardonnay 100%
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