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- USA
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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
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Description
Round40time PX3225 by Antonio Bachour
Pavocake Nuage by Cédric Grolet
KE111S Biscuit by Emmanuele Forcone
Dim stampo: mm 275x135
635×38 h max
BACHOUR - THE NEW ERA OF VIENNOISERIE Category_PROFESSIONAL/COLLEZIONI/ATTREZZATURE/STORAGE & DISPLAY/Vassoi Round40time PX3225 by Antonio BachourAntonio Bachour redefines modern viennoiserie with 52 precision recipes, cutting edge lamination techniques and an optimized workflow tailored for professional pastry laboratories. The New Era of Viennoiserie is a bilingual (English Spanish) technical manual of 410 pages, blending the tradition of classic pastry with contemporary innovation. Each recipe is constructed with scientific rigour and presented in detail to guide the professional towards
Exchange/Return Notes
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