Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
Shipping Estimate
Description
Base for bubble gum gelato
1050CC / 21
- 2L water
Stainless steel surface cleaner
pour la fabrication de gelato
Café Rinforzo (café glacé) Items promotionnels Base for bubble gum gelatoConcentrated coffee for iced cappuccino. Recipe: 2L water 200g McLean simple syrup 165g Rinforzo coffee 100g sugar Path to follow: 1. Mix all the ingredients well. * To fill the tank of the slush machine the first time, do the recipe 4 times. 2. This will result in an iced espresso. For an iced cappuccino, put 1 4 of cream and 3 4 of the product in a glass and shake.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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