Shumi Winery Iberiuli Saperavi Qvevri 2023 cinsault All the grapes are hand-harvested

All the grapes are hand-harvested between August and October

rainy winters

The nose is fine and ripe

is no exception

Croatians recommend it alongside a paprika sausage called Kulen

Shumi Winery Iberiuli Saperavi Qvevri 2023 cinsault All the grapes are hand-harvestedUne expression profonde et structure du Saperavi, o le fruit noir rencontre les pices et la signature minrale du qvevri. Cette cuve Iberiuli rvle une autre facette du Saperavi : plus sauvage, plus texture et profondment enracine dans la tradition gorgienne. labor en qvevri, ce rouge dvoile un nez intense de cerise noire, de prune et de fruits noirs, relev de touches de vanille et dpices douces. La bouche est ample et juteuse, mais reste sche et