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USA
- USA
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- USA
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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
a glaze or just leave it natural
Insert Cutter
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
- resistance to pressure stress also with hard compounds (it does not waro)
5x21x16 h ~ 15 ml
PC5010 Bricks Category_PROFESSIONAL a glaze or just leaveChocolate bar mould made in collaboration with the World Chocolate Master Fabrizio Fiorani. Size: mm 154x77x9 h ~ 100 g Mould dimension: mm 275x175 3 indents BPA Free
US$ 69.99
US$ 42.00
US$ 14.00
US$ 69.99
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