Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Weight:3.9 Kg. it is the result of

it is the result of artisanal production and 24 months of aging that enhances its intense flavor and PDO certified quality

it combines practicality and rustic Emilian style

è naturale

Painted in bright red

Made from the cooked must of an ancient 200-year-old vineyard

Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Weight:3.9 Kg. it is the result ofProsciutto di Parma DOP 16 Months half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie. Made with selected legs, sea salt, and naturally aged in the hills of Parma, it offers a delicate and fragrant flavor, perfect for those seeking authenticity and tradition in every slice.