Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi 2 packs of sliced tteok

2 packs of sliced tteok – Korean rice cakes cut into slices for tteokguk

This Omija berry vinegar – famous for its five flavors – is a highly prized ingredient in Korean cuisine

For technical reasons

Mix the contents of one stick in 20 ml of hot water

it naturally integrates into many everyday dishes

Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi 2 packs of sliced tteokArtisanal tangerine vinegar made from tangerines harvested on Jeju Island. Product Description and Manufacturing Process This tangerine vinegar is made exclusively from tangerines from Jeju Island, South Korea. Each step of the process is carried out traditionally, ensuring superior quality. Harvesting the tangerines: Jeju farmers harvest ripe, bright yellow tangerines from trees carefully tended throughout the year. Pressing and cooking: The