boton de gallo 2019 macabeo citrus fruits

citrus fruits

reminiscences of olives

thereby reinforcing the creamy texture and depth

BOUQUET: Wide range of aromas with variety predominance (dry grass

Aging for four months in French and American oak barrels

boton de gallo 2019 macabeo citrus fruitsAGING: Fermentation is carried out at a reduced temperature in stainless steel tanks, and then the wine is aged on lees for 6 months in 500 or 225 liter barrels, allowing the Verdejo grape's taste and aromatic qualities to be fully utilized. Eco friendly product. VIEW: Lemon yellow color with a greenish hue. BOUQUET: Clean and fresh medium intensity aroma with notes of freshly cut grass, fresh berries, and green almond. MOUTH: Full bodied and