Kona Bloom - Whole Bean sale Different varieties of kalo (taro)

Different varieties of kalo (taro) have different flavors and culinary uses

soybean oil

purified water

Kiawe bean pods are handpicked by ʻAi Pōhaku Waiʻanae

these fruit jellies are made from Hawaiʻi-grown fruits

Kona Bloom - Whole Bean sale Different varieties of kalo (taro)A coffee blend that is naturally sweet and floral. Tasting notes of jasmine, peach, honey, caramel, and toffee. Perfect for a morning (or midday cup). Medium light roast, smooth mouthfeel, cacao aromas. Roasted fresh. Origin: Kona, Hawaii Grown and processed in Hawaii Storage Tips Store in a cool, dry place. If you need to store for over 2 weeks: Expel the oxygen from the bag and freeze it for freshness, but never refrigerate. If your freezer is cold