17/11/2026 - Paris - Masterclass Praliné Praliné Chef Philippe Conticini's reinterpretation of

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart

In order to maintain a real proximity and allow you to interact properly

taste the preparations

I invite you to come and discover and taste my vanilla creations

you can order additional pastries to pick up after your Masterclass

17/11/2026 - Paris - Masterclass Praliné Praliné Chef Philippe Conticini's reinterpretation ofA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and