Pâte Concentrée de Vanille Bourbon – 1,5 kg Cake Design Temperature Resistance: From -40ºC to

Temperature Resistance: From -40ºC to +280ºC

Second use: infuse again in milk or cream — the flavor is less intense

Store the Frost Form flat or rolled with a rubber band to avoid deformation

cet ensemble complet de 55 douilles Master Large JEM vous offre toutes les possibilités créatives pour sublimer vos entremets

This mold targets the Delizia al Limone

Pâte Concentrée de Vanille Bourbon – 1,5 kg Cake Design Temperature Resistance: From -40ºC toThe Sosa Ingredients Concentrated Bourbon Vanilla Paste in professional packaging of 1. 5 kg is the reference ingredient to powerfully and naturally flavor your sweet creations. Formulated from Madagascar Bourbon vanilla extract, it delivers a round, warm, and lasting taste, enhanced by a stabilized sweet base and a fluid texture easy to incorporate. Part of the Sosa Transparence range, a signature of Catalan technical quality recognized by pastry