Jack Daniels Pork Rub Colster angled magnetic closure for efficient

angled magnetic closure for efficient one-handed access and security

and the double-wall vacuum insulation means your drink stays cold (or hot) no matter where the journey takes you

2 tablespoons of liquid smoker per KG of meat or kg of stock

Clean and healthy way to add smoke flavours to your food

The Zenith Top is a superbly balanced mid-layer providing key insulation

Jack Daniels Pork Rub Colster angled magnetic closure for efficientAdd Jack Daniels Pork Rub to any pork product before grilling or smoking. For ribs, completely cover the entire surface of the meat evenly. Refrigerate for 30 minutes longer for larger cuts of meat. Apply another coat before placing onto prepared smoker. Cooking times and temperatures vary based on cut.