Barre de chocolat noir au sablé sans gluten, caramel fondant et fraise joined-description-fields crunchiness and fruity freshness

crunchiness and fruity freshness

confectionné avec amour à partir des fèves de cacao du Nicaragua

designed for sweet and comforting moments

Their light roasting gives way to notes of strawberry

handcrafted in our micro-factory in Montreal

Barre de chocolat noir au sablé sans gluten, caramel fondant et fraise joined-description-fields crunchiness and fruity freshnessDark Chocolate Bar Gluten Free Shortbread, Caramel and Strawberry From the first bite, the sweet clover salted caramel reveals a melting texture and notes that are both vanilla like and slightly herbaceous. The corn shortbread provides a crunchy contrast and surprising depth of flavor, while the freeze dried Quebec strawberry awakens the whole with a tangy and vibrant touch. The whole is coated in our dark chocolate, made from Hacienda Victoria cocoa