Trio de Cakes Nouveautés imbued with my emotions and

imbued with my emotions and my sensibility

I invite you to come and discover the pastry techniques that have marked my career as a pastry chef

We will spend 2

infused with my emotions and sensitivity

On its sweet pastry

Trio de Cakes Nouveautés imbued with my emotions andThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry