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Description
through several essays and a free literary and visual thematic journey
produites entre 1955 et nos jours
Supported by Adagp
un amateur de génie
tableware and foodstuffs in the Middle and Late Byzantine period: The evidence from Aegean shipwrecks Valentina Vezzoli Food habits and tableware in Venice: The connection with the Mamluk Sultanate Concluding remarks Johannes Koder Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean: Concluding remarks to the POMEDOR symposium
Une histoire de la mode au Palais Galliera. Extrême-Orient through several essays and aCette ouvrage est publi l'occasion de l'inauguration premier parcours des collections, "Une hstoire de la mode. Collectionner, exposer au Palais Galliera", prsent au Palais Galliera du 02. 10. 2021 au 26. 06. 2022; Editeur : Paris Muses Realise a loccasion de la premiere presentation au sein des nouvelles galeries du Palais Galliera, Une histoire de la mode au Palais Galliera retrace lhistoire de la mode et lhistoire des collections du Palais
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