"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Weight:1.2 Kg. this Culatello di Zibello DOP

this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands

l’aroma delicato e l’elevata digeribilità

formaggi stagionati e anche per cocktail creativi

Ideal for enhancing hot and cold dishes

according to tradition

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Weight:1.2 Kg. this Culatello di Zibello DOPPecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.